Day Six--Japanese BBQ

Green tea ice cream

The menus were stainless steal so they don't catch on fire.

We went to GYU-KAKU Japanese BBQ for dinner. I think we were the only people there who were not Japanese. By the way, Hawaii really caters to visitors from Japan. Which, I think, is part of what makes America great. All the tables had a little grill thing in the middle and you cook your own food here. This was the most expensive meal we ate in Hawaii, so I found it a little ironic that we had to cook it, but that was part of the fun, I suppose. Chris was the chef at our table. The food was soooo good. We had green tea ice cream for dessert, which tasted a lot better than it sounds. According to the menu, there are a lot of these restaurants in Japan and they're now in the U.S. in Hawaii, Los Angeles and New York.